Interesting places

Teo Restaurant is located in Cieszków. The building refers to the traditional architecture of the Barycz Valley (gabled roof with a specific angle and a half-timbered façade).

The restaurant offers fish, meat and Italian dishes. Particularly noteworthy are such fish dishes as: carp in leek sauce served with celeriac and carrot puree and mixed salads with balsamic dressing, and amur in celeriac and dill sauce with beetroot slices and mixed salads. Much of the produce used to make the dishes comes from the Barycz Valley. We serve fish from our own farm and from the Ruda Sułowska Fish Farm. Our menu features many regional products, such as natural ice cream from the Mariola Confectionery in Kobylin, wines from the Anna Winnica and De Sas Winnica, beers from the Nepomucen Brewery, juices from the Pochodyła Pressing House and the Dariusz Przerwa Orchard Farm, juices and jams from the Łaniak's Cottage and honey from the apiary of Mr Michał Frankiewicz from Ostrowąsów. Each year we expand our cooperation with more producers-service providers from the region. In addition to tasty food, customers can enjoy a spectacular terrace on the water, a wigwam, guest rooms and a fishing ground.